Christmas Lunch 2019
As a big thank you to our hardworking staff our MD, David (and directors & some of the team) cook up an amazing feast, as is Connevans yearly tradition.
As a big thank you to our hardworking staff our MD, David (and directors & some of the team) cook up an amazing feast, as is Connevans yearly tradition.
The directors even get dressed up in their fanciest clothes (usually Black tie, although this year we saw Robert in a kilt!) and serve our lunch to us in a very professional, precisely timed manner. Oooh, we are spoilt!
Everything was locally sourced, its crucial that we support small local businesses, like ourselves.
We collected our 14kg/30lbs Turkey from Ron Fowler and Son fishmongers our Chipolata Sausages and Bacon from Rawlings and Kensett ltd, Fresh Veg from Laytons greengrocers and Rolls & Brandy Mince Pies from Pearce Family Bakers in Bookham! Thanks to these great local businesses we truly had a local Christmas Lunch.
Here are some photos from that fabulous day.
